RATATOUILLE RECIPE

Although Ratatouille remains in our minds as an animated movie, it is a vegetable dish that France discovered during its poor times, and it has become a traditional dish. Ratatouille, a healthy, light and delicious meal, will decorate your tables with the harmonious appearance of vegetables lined up in rows. Let's go to the kitchen...

French Cuisine 3 - 4 person Cooking Time -1 hour

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List of Materials

2 eggplants

2 zucchini

2-3 tomatoes

for the sauce

3 – 4 tablespoons of olive oil

1 onion

2 red capia peppers

2 tomatoes

2 – 3 cloves of garlic

Salt

Oregano

Black pepper

Step 1: Let's Get Started Now

• Cut eggplant, zucchini and tomatoes into equal sized rounds

• Heat some olive oil in your Vulom Cast Iron Skillet.

• Add diced onion and capia pepper and sauté in a controlled manner.

• Then add the crushed garlic, grated tomatoes and spices.

• After cooking for another 5 minutes, remove the sauce from the heat.

Step 2: Add as many steps as needed for your recipe.

• Arrange the chopped vegetables on your pan in a circular manner so that there are no gaps.

• Bake in your preheated oven at 400 degrees for the first 20 minutes, covered with aluminum foil, then remove the foil and bake for another 20 minutes.

• If you wish, you can serve it by adding chopped parsley and grated cheddar cheese on it.

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Bon Appetit...