EASTER BUN RECIPE

Easter bun is a type of bun commonly made in Ottoman-Turkish cuisine, especially during Christian religious holidays such as Easter

Hazelnut Easter Buns Recipe

Easter buns are made because Easter is a festival of resurrection for Christians and it is celebrated in spring, when nature is reborn. Easter bun made from a mixture of oil, milk, eggs, flour, yeast and sugar; It is mahaleb and chewing gum that gives people its wonderful smell that attracts people. Let's go to the kitchen...

Note: If the ingredients are at room temperature, the dough will have a better consistency. You can add 1 teaspoon of baking soda to make the bun even more fluffy.

---

List of Materials

For the dough

3 eggs

125 g melted butter

½ cup of sugar

1 teaspoon of powdered sugar

500 gr flour (average 5 cups)

½ cup of warm water

½ cup of warm milk

1 tablespoon of powdered yeast (can also be made with half a pack of fresh yeast)

2 teaspoons of mahaleb

1 teaspoon of salt

For the above

1 egg yolk

1 teaspoon of yogurt

net nuts

Step 1: Let's Get Started Now

• Put the yeast, warm water and warm milk in a deep bowl, dissolve the yeast and leave it for 10 minutes.

• We sift the flour into the dough kneading bowl and open the middle like a pool.

• We add the yeast mixture and all the other ingredients that have been waiting for 10 minutes in the middle and start kneading.

• After all the ingredients are combined and a soft dough is obtained, we cover the dough with a damp cloth and leave it for an average of 1 hour.

• Divide the dough into three equal parts.

• We prepare 20 cm long rolls of dough and glue the 3 rolls together at the ends, weave them in the form of a hair braid and connect the other ends.

• Let's put egg yolk and yogurt on it and sprinkle with hazelnuts.

Step 2: Let's Cook

• Let's lay the greaseproof paper on our Vulom Cast Iron Skillet and place the donuts by leaving a little space between them.

• Bake in a preheated oven at 340 degrees until golden brown.

---

Bon Appetit...