APPLE PIE RECIPE

Crunchy Apple Pie recipe with VULOM Skillet

The history of apple pie dates back to the 13th century. The earliest printed recipe is thought to have come from the English. Because sugar was scarce and expensive in the 14th century, pies in this period did not contain sugar. This flavor, which was brought to America by the British colonies in the 16th century, has been popular in America since the 18th century. This flavor, which has not lost its reputation for centuries, is flavored with slices of delicious apples, cinnamon, walnuts, powdered sugar hidden in the delicious tart dough, and is usually served in the classic "à la Mode" style - with a ball of ice cream or cream on it. In the evening, there is a flavor feast next to the tea. Let's go to the kitchen...

It would be useful to reveal some features of the American apple pie. First, to make the pie thin and crunchy, use two types of fat to prepare the dough: butter (which gives it a rich flavor) and margarine (which gives it a crust). Second, at least two kinds of apples should be used.

American Cuisine 5 - 6 people Cooking Time 1 hour

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List of Materials

For dough;

100 g diced cold butter

50 g diced cold margarine

2 cups flour

½ cup powdered sugar

5-6 tablespoons of cold water

For internal mortar;

3-4 red and green mixed apples

½ cup of granulated sugar

1 tablespoon of lemon juice

2 tablespoons of flour

1 teaspoon cinnamon

You can optionally add half a teaspoon of nutmeg.

Step 1: Let's Get Started Now

• Set your oven to 400 degrees Fahrenheit.

• Put the flour and powdered sugar in a deep bowl and mix.

• Add the cubed cold butter and margarine into this mixture.

• Start mixing the dough with your fingertips

• When you get a crumbly dough, add the amount of water in the recipe slowly and knead it after 2-3 minutes, it will become a dense dough.

• Divide the dough into two parts, one big and one small, stretch it and let it rest in the refrigerator for 30-40 minutes

• Then dice the apples

• Add lemon juice and mix

• Then add flour, sugar and cinnamon and mix again

• Take most of the rested dough out of the refrigerator and put it between two greaseproof paper.

• Expand your dough with the help of a rolling pin or rolling pin according to the size of your skillet.

Step 2: Let's Cook.

• Lay greaseproof paper on the bottom of your Vulom Cast Iron Skillet and take the expanded dough on your skillet.

• Place the filling material on the dough and smooth it over with the help of a spoon.

• Take the small piece of dough in the refrigerator between two greaseproof papers and open it in the same width and place it on your pan.

• Gently press the edges of the dough together and fold them inwards.

• Use a knife to draw a large cross or cross on the dough to allow steam to escape.

• Bake in a preheated 400 degree oven until golden brown.

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Bon appetit…